About
Bayouland Seafood
Bayouland Seafood Processors
Established 1964
It all began with a small idea; one day, it became an even bigger reality. Our family-owned and operated company values giving the public the best product. To adhere to this value, we are very strict on our selection of products; all are locally sourced.
Fun fact: Most of the crawfish come from our very own farm.
We are beyond passionate and blessed to have this business and opportunity to provide everyone with the best product possible.
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Our Story
The Stelly Family
Adlar Stelly and his brother Sandrus Stelly Jr. are 3rd generation rice and crawfish farmers with over 40 years of experience in the family. Along with farming rice and crawfish, they own a seafood boiling spot. Additionally, Adlar has a wholesale dock at his house. Over the years, he began selling to Bayouland Seafood and formed a solid bond with the former owners. The former owner saw Adlar's passion for what he does and confided in him to take over the business and grow their reach. In 2024, Adlar Stelly and Sandrus Stelly Jr. took over Bayouland Seafood Processors, and the rest is history. They work day in and day out to ensure their product is safe and meets the proper guidelines for their clients. If you are in search for a reliable product Bayouland Seafood Processors is the place for you!
